![]() Once cooked, it's all right to keep them warm for up to 30 minutes. ![]() When the oven is up to heat, place the rösti on the baking tray and return it to the top shelf of the oven for 15 minutes, then turn the rösti over and cook them for a further 10 minutes. Melt the butter and add the oil, then brush the rösti on both sides with the mixture. To cook the rösti, pre-heat the oven to gas mark 7, 425☏ (220☌), placing the baking tray on the top shelf of the oven. ![]() If you want to make them ahead, place them on a plate and cover with clingfilm – they will happily sit in the fridge for up to 6 hours. Press them firmly together to form little cakes and dust lightly with the flour. To assemble the rösti, shape the mixture into rounds 3 inches (7.5 cm) wide and ½ inch (1 cm) thick. Turns out, this silly-sounding cake is a traditional breakfast in the United Kingdom. Season with salt and freshly milled black pepper, then add the grated cheese and greens or cabbage and, using 2 forks, lightly toss together. What a name right Trust me, I was a little (a lot) confused when someone had first told me about this. When the potatoes have cooled, peel them, then, using the coarse side of a grater, grate them into a bowl. Drop the spring greens or cabbage into boiling water for 2 minutes only, then drain and dry well. These make the perfect boxing day breakfast, for this reason. And when I do make a roast, I always make more than I need that way I get to enjoy these baked bubble & squeak cakes the next day. This is easy if you form them into a roll and then slice them. Bubble and Squeak Cakes are generally associated with Boxing day or as part of a Monday meal (using leftovers from Christmas or a Sunday roast). They’re not just for Sundays or special occasions in my house, it’s quite a regular meal. Drain the potatoes, then, while they are cooling, remove any stalks from the spring greens or cabbage and finely shred the leaves into ¼ inch (5 mm) slices. Pour boiling water over to just cover them, then simmer gently with a lid on for 8 minutes. Make sure both the potatoes and the greens are very dry, to ensure that the bubble and squeak cakes become crispy. First scrub the potatoes, then place them in a medium saucepan with a little salt.
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